GUELPH/ERAMOSA TOWNSHIP COMMUNITY GUIDE
32
OAC WORKSHOPS
active
MUSIC WORKSHOPS
Learn to Play the Ukulele!
Starting Thursday October 6th 10:00 a.m. –
12:00 p.m. 6 weeks
$65 +HST member, $70 +HST non-member
Carolyn McLeod-McCarthy is the head of
organizing and music leadership at Creative Spark
Workshops. Carolyn has been playing ukulele for
over 9 years and was an inaugural member of the
Royal City Ukulele Ensemble in Guelph for 4 years.
During this 6-week program, a lender ukulele will
be provided along with various song sheets you
can take home.
Week one will focus on the anatomy of the uke,
finger positioning, and strumming. From there
you will learn songs with the same chords and
strumming patterns. Some music theory will be
tossed into the mix to better understand how it
all works together. By week 6, you’ll wonder
why you haven’t learned to play the ukulele
sooner! Musical experience is NOT necessary
to participate!
COOKING CLASSES
About our Chef: Emily Richards
Professional Home Economist, Cookbook Author,
Media Spokesperson, Television Host
Emily has a Bachelor of Science in Home
Economics specializing in Food and Nutrition.
She is a Cookbook Author and develops and
tests recipes for magazines, cookbooks, food
companies and grocery stores. Emily loves sharing
recipes and working with all aspects of food.
From the farmers that grow it to the consumers
who cook it and the chefs that inspire menus we
want to dive into. Emily continues to share recipes
through photos and words to help get people in
their kitchens cooking!
Classes
One Pot Meals with Chef Emily Richards
Tuesday October 25th 11:00 a.m. – 12:00 p.m.
$30 +HST Member, $35 +HST Non-Member
Boneless Chicken Cacciatore and Harissa Sheetpan
Salmon with Broccoli and Tomatoes
Slow Cooker Sausage Lentil Ragu
Creamy London Fog Rice Pudding
Holiday Entertaining with Chef Emily Richards
Open to all ages!
Tuesday November 29th 6:30 – 7:30 p.m.
$30 +HST Member, $35 +HST Non-Member
French Onion Dip
Smoked Maple Turkey Breast done in the Instant Pot
Garlicky Green Beans
Dairy-Free Chocolate Ginger Snack Cake
Celebrate Valentines Day with
Chef Emily Richards
Tuesday February 14th 11:00 a.m. – 12:00 p.m.
$30 Member, $35 Non-Member
Rosemary Cauliflower Soup
Mushrooms Stuffed Pork Tenderloin with
Butternut Squash Puree
Hazelnut Chocolate Pots de Creme
Weeknight Meals with Chef Emily Richards
Open to all ages!
Tuesday February 28th 6:30 – 7:30 p.m.
$30 +HST Member, $35 +HST Non-Member
Shredded Beef Tacos
5 Ingredient Lasagna
Turkey Chili
Horseradish Salmon Burgers
